Please note all prices are in US dollars ($)

Our food is a fusion of Jamaica, British and international cuisine. All food is cooked freshly each day, just for you, so please allow a little time.

Please order 1 day in advance. This allows us to ensure you get exactly what you like; in addition, a lot of the dishes need to be seasoned overnight.

If you would like us to cook something especially for you – just ask!

    • Breakfast

      Served between 8am – 10am

    • Man-sized Traditional Jamaican Ackee & Salt fish callaloo

      14.00

      Fried plantain,
      boiled banana,  boiled yam, boiled dumpling, bread,
      juice coffee or tea  and  fresh local fruit

    • Ackee & saltfish with callaloo

      10.00

      Fried plantain bread, juice,
      coffee or tea

    • Salt fish fritter (3)

      10.00

      Plantain,  bread, juice, coffee or tea

    • Salt fish and cabbage

      10.00

      Plantain,   bread, juice, coffee or tea

    • Canadian Back Bacon

      14.00

      2 eggs, beans, plantain, bread, juice, coffee or tea

    • Salted mackarel

      8.00

      With local vegetables

    • Bacon, eggs and beans

      12.00

      With bread, juice, coffee or tea and local fruit

    • Tranquility Estate Cornmeal porridge

      6.00

      With bread, juice and coffee or tea

    • Oat porridge

      7.00

      With juice, coffee or tea and bread

    • Fried eggs

      7.00

      (x2), bread, juice, coffee or tea

    • Scrambled eggs

      7.00

      (x2), bread, juice, coffee or tea

    • Poached eggs

      7.00

      (x2) with bread, juice, coffee or tea

    • Poached eggs with cheese

      7.00

      (x2) with juice, coffee or tea and bread

    • Spice bun and cheese

      5.00

      With bread, juice, coffee or tea

    • Mains

    • Macaroni cheese

      5.50
    • Jerk chicken

      25.00

      Served with either:
      rice and peas, fried plantain and mixed seasonal vegetable
      or plain basmati rice with a side salad
      or Irish potatoes(sautéed , boiled or crushed) with local vegetables

    • Oxtail with butter beans

      26.00

      Served with either:
      rice and peas, fried plantain and mixed seasonal vegetable
      or plain basmati rice  with a side salad
      or Irish potatoes(sautéed , boiled or crushed) with local vegetables

    • Stewed beef

      25.00

      Served with either:
      rice and peas, fried plantain and mixed seasonal vegetable
      or plain basmati rice with a side salad
      or Irish potatoes (sautéed, boiled or crushed) with local vegetables

    • Stewed chicken

      25.00

      Served with either:
      rice and peas, fried plantain and mixed seasonal vegetable
      or plain basmati rice with a side salad
      or Irish potatoes (sautéed, boiled or crushed) with local vegetables

    • Jerk pork

      25.00

      Served with either:
      rice and peas, fried plantain and mixed seasonal vegetable
      or plain basmati rice with a side salad
      or Irish potatoes (sautéed, boiled or crushed) with local vegetables

    • Roasted pork chops

      20.00

      Served with either:
      rice and peas, fried plantain and mixed seasonal vegetable
      or plain basmati rice with a side salad
      or Irish potatoes (sautéed, boiled or crushed) with local vegetables

    • Escoveitch fish

      34.00

      This is a whole fish, you may wish to share. We purchase our fish from the fishermen in Hellshire, freshly caught local fish. The fish is seasoned a fried in coconut oil then left in a sauce of vinegar, onions, chocho, carrots and pepper, for a few hours.

      Served with either:
      rice and peas, fried plantain and mixed seasonal vegetable
      or plain basmati rice with a side salad
      or Irish potatoes (sautéed, boiled or crushed) with local vegetables

    • Spaghetti Bolognaise

      9.00
    • Fried/steamed/grilled or poached fish

      16.00

      With sweet potato mash and green salad

    • Sandwiches

    • Chicken Club Sandwich

      6.50

      Sliced Chicken Breast, smoked Bacon (optional), seasoned fried Egg, with salad on brown bread or white hard dough bread

    • TR Cheese sandwich

      5.50

      Cheddar Cheese tossed in mayonnaise with mixed leaves served on brown bread or white hard dough bread

    • Chicken Pesto Sandwich

      9.00

      Grilled Chicken Breast, drizzled with a creamy cheese sauce with salad served on brown bread or white hard dough bread

    • Chicken wrap

      6.50

      One of our signature dishes. Jerk flavoured Chicken Breast with sautéed
      Vegetables and Cheese

    • Tuna wrap

      6.00

      Tuna Salad with a hint of Scotch Bonnet Pepper, sautéed Bell Peppers and
      Onion

    • Vegetable wrap

      8.50

      Mild Jerk flavoured seasonal vegetables sautéed in a Balsamic reduction

    • Sides

    • Green salad

      5.00

      A selection of young salad leaves, with cucumber served with
      an olive and balsamic vinegar dressing with an hint of orange and lime

    • Hand cut French fries (man-size)

      6.00

      Cooked in healthy Coconut oil    

    • Omelette (3 eggs)

      7.00

      Choose from fillings:- Cheese, ham or tomato

    • Mixed local vegetables serves on a bed of pasta

      7.00
    • Salt Fish fritters with a tossed salad

      7.00
    • Soups

    • Red Pea Soup (vegetarian)

      6.00

      Red Peas Soup cooked with scallion, and other seasonal vegetables,
      with thyme and natural seasoning simmered in Coconut Milk

    • Red pea soup with beef

      8.00

      Red peas cooked with assorted seasonal vegetables with beef,
      thyme, peppers and other seasonings with coconut milk added

    • Chicken soup

      8.00

      Chicken with vegetables seasoned with herbs and spices with yam,
      Irish potatoes, cornmeal dumplings

    • Vegetable soup

      5.00

      Seasonal vegetables

    • Pumpkin soup

      5.00

      (no meat)

    • Gungo Pea Soup

      6.00

      (no meat)

    • Pepperpot soup

      7.00
    • Pies

    • Chicken pie

      9.50

      Chicken cooked with seasonal vegetables covered with pastry and baked

    • Shepherd's pie

      9.00

      Minced beef cooked with vegetables, herbs and spices, covered
      with mashed Irish potatoes with a hint of garlic and baked.

    • Fisherman's pie

      12.00

      A selection of fish braised in a white sauce, with vegetables covered with
      Pastry and baked.

    • Salads

    • Chicken salad

      11.00

      Mixed Greens topped with slices of Chicken breast, Noodles,
      Orange segments and Carrots with a vinaigrette dressing

    • Tranquility salad

      12.00

      Ham, Chicken, Cheese, with mixed leaves and seasonal vegetables.
      Served with the tranquillity dressing, balsamic vinegar, olive oil, herbs.

    • Drinks

    • Daily Fresh Fruit Smoothie

      3.00
    • Milkshake

      2.00
    • Bottled water Catherine Peak

      1.50

      Large

    • Homemade lemonade

      2.00
    • Fruit juice

      3.00

      Mango, mango & orange, sorrel, soursop, pineapple & orange, mixed fruit

    • Coke, Ting, Pepsi

      1.50

      Small bottle

    • Coffee

      1.50
    • 100% Blue Mountain Coffee

      3.50
    • Iced Coffee

      2.00
    • Tea

      1.50
    • Herbal Tea

      2.00
    • Iced tea with lemon

      2.00
    • Hot chocolate

      2.00
    • Pudding

    • Ice cream Single scoop

      2.50

      Vanilla or chocolate

      (Have a double scoop for $4.00)

    • Double chocolate pudding

      6.00

      Layered with chocolate filling then covered with chocolate cream and dusted with real slivers of chocolate

    • Pineapple upside-down pudding

      5.00

      Light vanilla sponge with slices of pineapple and a pineapple sauce

    • Crème caramel

      Egg custard with a caramel topping

    • Seasonal dessert fruit plate

      5.00
    • Apple pie with custard

      6.00

      American apples in a delicious pastry case of pate súcre with real crème anglaise custard sauce

    • Chocolate cake

      4.00