To order:Email us your breakfast or dinner choices 24 hours in advance A fusion of Jamaican, British and international cuisine BREAKFAST MENU Served with a choice of coffee, tea, mint tea or green teaServed between 8am and 10am daily (V) = vegan. (V) Seasoned Callaloo USD $ 5.00(V) Large fruit plateUSD $6.00 a selection of 4 fruit Our aclaimed Ackee and Saltfish USD $16.00with Seasoned, Callaoo, fried plaintain, local vegetable, boiled dumpling (V) Vegan Ackee USD $12.00with vegetables, Fried plaintain, local vegetables and Boiled dumpling Salt fish frittersUSD $7.00– 3 pieces 2 eggsUSD $4.00(fried, scrambled or poached) Plate of bread USD $2.50 Chef’s Special USD $18.00 (Plate of bread, plate of fruit, and a hot plate. (We also offer a vegan option) DINNER MENU Served between 6pm and 8pm daily (V) Pumpkin Soup USD $9.00(V) Seasoned vegetable pastaUSD $15.00(V) Green salad USD $10.50with Seasoned, Callaoo, fried plaintain, local vegetable, boiled dumpling Ham, egg and fries USD $16.00with vegetables, Fried plaintain, local vegetables and Boiled dumpling Egg and fries USD $13.00 – 3 pieces SPECIALTY DINNER DISHES Each served with rice or potatoes (choose) and mixed vegetables. Jerk Chicken USD $35.00Curry Goat USD $35.00Oxtail with butter beans USD $35.00Slow-Cooked Chicken USD $25.00Lobster tail (when available) USD $35.00Shrimp (when available) USD $30.00Steamed Fish (fillet) USD $20.00(V) Stewed local vegetables USD $20.00in a herb sauce DRINKS Cup of tea USD $3.00Cup of herbal tea USD $4.00Cup of coffee USD $3.00Cup of Blue Mountain coffee USD $7.00 Glass of fresh juice USD $4.00Large bottle of St Catherine’s Peak Water USD $2.00Red Stripe USD $3.00TE Rum Punch USD $5.00 Cup of tea USD $3.00Cup of herbal tea USD $4.00Cup of coffee USD $3.00Cup of Blue Mountain coffee USD $7.00